Maine lawmaker combats ocean acidification, addresses conference with Gov. Jerry Brown
Rep. Mick Devin, of Newcastle, ME, joined fellow members of the International Alliance to Combat Ocean Acidification, including California Governor Jerry Brown, at a combat acidifacation launch event in CA.
Maine recognized as a national leader in fighting for healthier oceans
By Ramona du Houx
In December of 2016, U.S. and global leaders launched the International Alliance to Combat Ocean Acidification in Coronado, CA. Rep. Mick Devin, D-Newcastle, represented Maine at the event and was a key speaker.
“It was an honor to show the rest of the country how Maine is a leader when it comes to addressing the quality of the water in our oceans,” said Rep. Devin. “Scientists are working around the clock because they know how many people depend on the ocean to make a living.”
The oceans are the primary protein source for 2.6 billion people, and support $2.5 trillion of economic activity each year. Maine's lobster industry could suffer greatly from ocean acidification. Catches like this one would only be read in history books. This lobster was put back into the ocean, as it's way beyond the size fishermen can legally catch.
Maine is seen as the leading state on the East Coast addressing ocean acidification. Maine was the first state to establish an Ocean Acidification Commission. As a result of the commission the Maine Ocean and Coastal Acidification Alliance, or MOCA, was established.
Ocean acidification occurs when carbon dioxide from fossil fuel use and other carbon sources dissolves in the water and forms carbonic acid. Other sources of acidification include fresh water from rivers and decomposing algae feeding off nutrients in runoff. Carbonic acid dissolves the shells of shellfish.
Maine’s major inshore shellfisheries, including clams, oysters, lobsters, shrimp and sea urchins, could see major losses if ocean acidification is left unchecked.
At the conference, Devin addressed how state leaders are using science to establish priorities in dealing with the rising acidity of the earth’s oceans. He explained how Maine used those priorities to develop a long-term action plan.
He stressed the importance of addressing ocean acidification by developing plans to remediate and adapt to it. Devin said that strategy is crucial for Maine to maintain its healthy marine economy, particularly the commercial fishing and aquaculture industries, which are valued well in excess of billion dollars annually.
Devin finished his presentation by showing a slide of a boiled lobster dinner and repeating his trademark line about one reason the marine economy matters to so many: “People do not visit the coast of Maine to eat a chicken sandwich.”
The Alliance includes several state governments, governments of Canadian provinces, North American tribal governments, and countries as far away as France, Chile and Nigeria.
While lobsters are the iconic image of Maine, many other shell fish will be effected, like musscles, and clams. Photo by Ramona du Houx
Members have five primary goals: advancing scientific understanding of ocean acidification; taking meaningful actions to reduce causes of acidification; protect the environment and coastal communities from impacts of a changing ocean; expanding public awareness and understanding of acidification; and building sustained global support for addressing the problem.
Devin, a marine biologist at the Darling Center in Walpole and a member of the Legislature’s Marine Resources Committee, is serving his third term in the Maine House. He represents Bremen, Bristol, Damariscotta, Newcastle, part of Nobleboro, part of South Bristol, Monhegan Plantation and the unorganized territory of Louds Island.