Currently showing posts tagged Value added products

  • Four rural Maine businesses to receive a total of $247,702 for Value-Added Agricultural Production from USDA

    Locally Grown farm production in Maine. Photo by Ramona du Houx

     By Ramona du Houx

    USDA is investing nearly $34 million to help 258 businesses nationwide.  In Maine, four rural agribusinesses have been selected to receive Grants for value-added production activities. 

       “This funding will enable farmers and ranchers to develop new products, improve the bottom line for their operations and help create a robust local and regional food system,” said Rural Development Deputy Under Secretary Vernita F. Dore. “Value-Added Producer Grants provide capital to enable ag producers to grow their business through diversification. USDA’s support is especially important for beginning farmers and smaller farm operations.”

       In Maine, four rural agribusinesses have been selected to receive a total of $247,702 for value-added production activities.

     “This investment by USDA Rural Development supports the innovation and vision of these four rural Maine agricultural entrepreneurs who are looking to expand marketing opportunities for their value-added agricultural products. These grants will help contribute to the long-term sustainability of each business and aid in retaining and creating jobs in Maine,” said USDA Rural Development State Director Virginia Manuel.

    • Century Elm Farms, dba Boothby's Orchard and Farm located in Livermore has been selected to receive a Value-Added Producer Grant in the amount of $48,299. Funds will be used to brand and expand the existing unpasteurized apple cider and winemaking operations through process improvements and enhanced marketing.
    • Maine Top Mill, LLC, located in Waldoboro has been selected to receive a Value-Added Producer Grant in the amount of $49,990. Funds will be used to pay for spinning raw alpaca fiber into a very fine yarn with the aid of a marketing campaign and a direct selling e-commerce portal on the company's website. Funds will also be used to produce samples and kits to market.
    • Aroostook Hops, LLC, located in Westfield has been selected to receive a Value-Added Producer Grant in the amount of $24,413. Funds will be used to pay for labor costs and to purchase consumable supplies to produce pelletized hops from fresh hops and to package the pellets in nitrogen-flushed, vacuum-sealed, labeled Mylar bags as well as for marketing and promotional expenses.
    • Cara Sammons, dba Flying Goat Farm, located in Acton has been selected to receive a Value-Added Producer Grant in the amount of $125,000. Funds will be used to pay for packaging materials, labor costs and marketing expenses associated with increasing production as well as hiring personnel to do routine tasks such as cheese room cleaning, packaging, making deliveries to established retail outlets and restaurants, selling cheese at farmers markets, and bookkeeping.

       Value-Added Producer Grants can be used to develop new agricultural products or additional markets for existing ones. Military veterans, socially-disadvantaged and beginning farmers and ranchers, operators of small- and medium-sized family farms and ranches, and farmer and rancher cooperatives are given priority when applying for these grants.

       Funding of each award announced today is contingent upon the recipient meeting the terms of the grant agreement.  

       Since 2009, USDA has awarded 1,115 Value-Added Producer Grants totaling $154 million. Approximately 18 percent of the grants and 14 percent of total funding has been awarded to beginning farmers and ranchers. During 2015, more than one-third of Value-Added awards went to farmers and ranchers developing products for the local foods sector.

       Value-Added Producer Grants are a key element of USDA’s Know Your Farmer, Know Your Food Initiative, which coordinates the Department’s work on local and regional food systems. These are major contributors to rural economic development. Congress increased funding for the Value-Added program when it passed the 2014 Farm Bill. That measure builds on historic economic gains in rural America over the past seven years, while achieving meaningful reform and billions of dollars in savings for taxpayers.

       Rural Development helped 84 agricultural producers carry out local foods projects in 2014 through almost $8.9 million in Value-Added Producer Grant awards.

         USDA Rural Development has Area Offices located in Presque Isle, Bangor, Lewiston, and Scarborough, as well as a State Office, located in Bangor.

     Further information on rural programs is available at a local USDA Rural Development office or by visiting USDA Rural Development's web site at