Twenty-one programs and over $53,000 invested
By Ramona du Houx
During the school year too many children from low income families rely on school meals being their one meal of the day. Federal and state cuts to programs have made states like Maine food insecure. What do these kids do during the summer months for food?
In 2014, Full Plates Full Potential got underway. It is Maine’s only statewide child hunger organization. FPFP does it’s work by partnering with other hunger relief organizations, granting funds to schools and nonprofits providing technical support to grantees and working with chefs, businesses and others to end child hunger.
Full Plates Full Potential (FPFP) has just awarded twenty-one statewide summer food service program grants totaling over $53,000. Summer sites will run from the end of June until the end of August and serve free meals to anyone 18 years old and younger. Summer grants range from $500 to over $6,300 and fund critical investments to feed more kids such as: equipment for sites, transportation, enrichment activities, outreach, staffing and food costs.
This summer an unprecedented amount of applications and funding requests were received. Thirty one applications were reviewed, requesting over $100,000. There are over 400 summer food service program across the state that served just over 750,000 meals last year.
“Summer time is a frightening period for a hungry child,” said Anna Korsen, Program Director for Full Plates Full Potential “these summer sites will potentially serve 43,893 additional meals to children whose bodies and minds need nutritious meals. Additionally, many of our summer sites will pilot best practices that could help many more children in 2019.”
FPFP collaborated for the third year in a row with Good Shepherd Food Bank to run the summer grant program. Additionally, FPFP partnered with the Horizon Foundation and many FPFP Feed Kids Vendors like Bissell Brothers, IDEXX Laboratories, Big Tree Hospitality, and the Brew Bus to raise critical additional funding.
“Full Plates Full Potential is so grateful to our partners. Their generosity means we can reach so many more kids and families this summer” said Justin Alfond, a director at Full Plates Full Potential. “Summer sites are playing bigger and bigger roles in our communities. They serve great nutritious meals, and offer fun programing for children allowing kids to have fun.”
"The grant funding will allow us to take the next step in our summer program, said Wendy Collins, School Nutrition Director at Kittery School Department.. “We purchased a hot oven with the grant -- the oven will allow our program to offer a larger variety of food, kids will be happier and it will increase our participation. I can’t thank Full Plates Full Potential enough for supporting communities address food insecurity."