March 29 from 5:30-7pm
Knox-Lincoln Extension, 377 Manktown Rd, Waldoboro
A major reason that farmers commit their lives to producing food is to provide healthy sustenance for their communities. Yet there are a number of ways disease-producing organisms can enter the food stream.
On Thursday, March 29 from 5:30-7pm, join Jason Lilley at Knox-Lincoln Extension office (377 Manktown Rd, Waldoboro) to learn about on-farm hazards that may lead to food-borne illness as well as the practices that all farmers can implement to minimize risks. Lilley will also discuss the basics of the Food Safety Modernization Act and who must comply, but this program does not meet required FSMA training standards.
This is the second in a series of free programs for farmers and gardeners presented by Knox-Lincoln Soil & Water Conservation District, Maine Coast Heritage Trust, and Midcoast Farmers Alliance. FMI about future programs and to register: 596-2040, email@example.com, or www.knox-lincoln.org/beginning-farmer.
Jason Lilley is the Sustainable Agriculture Professional with UMaine Extension in Cumberland County. His work focuses on farm safety as well as soil health, cover cropping, and nutrient management for vegetable production. He is currently involved in a multi-regional project to research the benefits and food safety risks of manure use on organic vegetable farms.