LATEST NEWS

Category
< Back to all posts
  • U.S. Representative Pingree to speak College of the Atlantic


    U.S. Rep. Chellie Pingree
     PHOTO COURTESY OF COLLEGE OF THE ATLANTIC

     U.S. Rep. Chellie Pingree (D-Maine) will give the keynote address for College of the Atlantic’s annual Farm Day at the school’s Beech Hill Farm on Wednesday, Sept 20, at 1:15 p.m. The free talk is open to the public.

    Pingree, a 1979 graduate of COA, will speak on national and local food policies and the pending 2018 re-authorization of the Farm Bill.

    Following the talk, attendees are invited to take part in a farm-policy panel with Emily Horton, staffer for Pingree; Cindy Isenhour, assistant professor of anthropology and climate change at the University of Maine and facilitator of the legislature’s Stakeholder Working Group to Address Food Waste in Maine – LD 1534; Ryan Parker, farmer and environmental policy outreach coordinator for the Natural Resources Council of Maine; and Betsy Garrold, president of Food for Maine’s Future.

    The panel discussion will be followed by tours of the farm.

    In 2008, Pingree became the first woman elected to Congress from Maine’s 1st Congressional District. She has served on the House Rules Committee, Armed Services Committee and Agriculture Committee. She currently sits on the House Appropriations Committee, serving on the Subcommittee on Agriculture and the Subcommittee on Interior and the Environment.

    Pingree has been an advocate in Congress for reforming federal policy to better support the diverse range of American agriculture, including sustainable, organic and locally focused farming. Many provisions from comprehensive legislation she introduced to make these reforms were passed in the 2014 Farm Bill. She also has introduced two pieces of legislation – the Food Recovery Act and the Food Date Labeling Act – to help reduce food waste in the United States. She has been chosen to receive a 2017 James Beard Leadership Award for her national leadership in food system reform.

    Beech Hill Farm, at 171 Beech Hill Road, is a MOFGA-certified organic farm. The 73-acre property includes six acres of fields in vegetable production, three small heirloom apple orchards, pasture land for pigs and poultry, five greenhouses and open forest. The farm produces food for COA and the Mount Desert Island community, while using methods that maintain the integrity and health of the land and encourage environmental and economic sustainability. Beech Hill Farm is a base for understanding agriculture as a central concern of human ecology for College of the Atlantic students and faculty.